Pork Chops With Dill-cream Gravy

Name: Pork Chops With Dill-cream Gravy
Yield: 6.0
Ingredients: 0.5 cup Green Onions; 0.5 cup Mushrooms; 3.0 tablespoon Butter; 6.0 Pork Chops; 1.0 T Salt; 0.25 teaspoon Pepper; 0.5 cup Chablis Or Other Dry White Wine; 1.0 T Worcestershire Sauce; 1.0 T Dillweed; 0.3333 cup Water; 2.0 tablespoon Flour; 8.0 ounce Sour Cream Hot Cooked Rice

Pork Chops With Dill-cream Gravy is a home-style recipe made with Green Onions, Mushrooms, Butter, Pork Chops, T Salt, and Pepper. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 6.0

Zutaten

0.5 cup Green Onions
0.5 cup Mushrooms
3.0 tbsp Butter
6.0 Pork Chops

+ 8 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Saute onions and mushrooms in butter in lg. skillet til tender. Remove
2
skillet; set aside. Sprinkle pork chops with salt and pepper; place in lg.

skillet, and brown on both sides. Combne sauteed vegetables, wine,

Gratis anmelden für alle 10 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden