Pork Cutlet Saute

Name: Pork Cutlet Saute
Yield: 2.0
Ingredients: 3.0 tablespoon Flour; 0.25 teaspoon Rubbed Sage; 0.25 teaspoon Pepper; 2.0 Boneless Pork Loin Chops; 1.0 tablespoon Vegetable Oil; 1.0 tablespoon Butter; 8.0 Medium Fresh Mushrooms; 1.0 cup Beef Broth; 2.0 tablespoon Dry Sherry Or Additional Beef Broth

Pork Cutlet Saute — a community recipe on Potlikkr.

🍽 Serves 2.0

🥩

Ingredients

3.0 tbsp Flour
0.25 tsp Rubbed Sage
0.25 tsp Pepper
2.0 Boneless Pork Loin Chops

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Method (preview)

1
In a shallow bowl, combine 1 tablespoon flour, sage and pepper. Coat pork
2
chops with flour mixture. In a skillet, cook chops in oil and butter over

medium-high heat for 5-7 minutes on each side or until juices run clear.

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