Wine Poached Trout
Wine Poached Trout — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 4.0 Rainbow Trout
- 0.25 tsp Dill Seeds
- 0.25 tsp Rosemary
- 0.5 tsp Seasoning Salt
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Method (preview)
- 1
Clean trout; remove heat, tail and fins.
- 2
Add seasonings to the wine and poach the trout for 15 to 20 minutes or
until done.
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