Pork Dumplings

Name: Pork Dumplings
Yield: 8.0
Ingredients: 8.0 Dried Black Mushrooms; 1.0 pound Lean Ground Pork; 0.5 cup Chopped Bamboo Shoots; 0.25 cup Chopped Green Onions With To; 1.0 Egg White; 2.0 tablespoon Cornstarch; 2.0 teaspoon Salt; 2.0 teaspoon Light Soy Sauce; 0.5 teaspoon Sesame Oil; 0.25 teaspoon White Pepper; 1.0 pound Siu Mai Skins; 0.25 cup Light Soy Sauce; 0.125 teaspoon Sesame Oil

Pork Dumplings — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

8.0 Dried Black Mushrooms
1.0 lb Lean Ground Pork
0.5 cup Chopped Bamboo Shoots
0.25 cup Chopped Green Onions With To

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Soak mushrooms in hot water 20 minutes or until soft. Drain. Rinse in warm
2
water. Drain. Squeeze out excess moisture. Remove and discard stems. Chop

caps finely. Mix together mushrooms, pork, bamboo shoots, green onions, egg

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.