Pork Stew

Name: Pork Stew
Ingredients: 1.5 pound Boneless Pork Loin Cut Into Cubes; 1.0 tablespoon Vegetable Or Canola Oil; 1.0 Yellow Onion Quartered And Thinly Sliced; 4.0 Green Onions Thinly Sliced; 1.0 Green Bell Pepper Chopped; 2.0 Carrots Peeled And Chopped; 2.0 stalk Celery Chopped; 14.5 ounce Whole Tomatoes Juice Reserved; 3.0 clove Garlic Minced; 0.75 cup Dry White Wine; 0.5 cup Water; 1.0 tablespoon Worcestershire Sauce; 0.5 teaspoon Dried Marjoram Crumbled; Salt And Pepper

Pork Stew — a community recipe on Potlikkr.

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Ingredients

1.5 lb Boneless Pork Loin Cut Into Cubes
1.0 tbsp Vegetable Or Canola Oil
1.0 Yellow Onion Quartered And Thinly Sliced
4.0 Green Onions Thinly Sliced

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Method (preview)

1
In a large skillet, brown pork in oil over medium-high heat for 5
2
minutes, turning pieces to brown on all sides.

Transfer pork to a slow cooker and top with yellow onion, green

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