Port Wine Sauce
Port Wine Sauce — a community recipe on Potlikkr.
Ingredients
- 1.0 stick Cinnamon
- 1.0 cup Veal Or Beef Brown Stock
- 1.0 tsp Fresh Lemon Juice
- 1.0 tsp Honey
Method (preview)
- 1
Heat wine and cinnamon to boiling. Reduce heat and simmer for 5
- 2
minutes. Remove cinnamon. Add stock.
Dissolve cornstarch in lemon juice and stir into wine mixture.
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