Port Wine Soaked Fig Bread

Name: Port Wine Soaked Fig Bread
Yield: 1.0
Ingredients: Judi M Phelps; 0.6667 cup Port; 1.0 cup Dried Figs; 1.0 cup Plain Yogurt; 3.0 tablespoon Butter; 0.25 cup Honey; 1.0 T Salt; 0.6667 cup Whole Wheat Flour; 0.6667 cup Cornmeal; 2.6667 cup Bread Flour; 3.0 tablespoon Nonfat Dry Milk Powder; 2.5 teaspoon Yeast

Port Wine Soaked Fig Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Judi M Phelps
0.6667 cup Port
1.0 cup Dried Figs
1.0 cup Plain Yogurt

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Method (preview)

1
Soak the figs in the port for at least one hour or
2
more. When the figs have absorbed a good deal of the

liquid, add whatever port is left to the bread pan.

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