Portobello Mushroom Pasta
Portobello Mushroom Pasta — Potlikkr 커뮤니티 레시피.
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재료
- 0.5 Egg Noodles Stem Portions Of Large Portobello Mushrooms
- 1.0 tsp Chicken Bouillon Water Splash Of Red Wine
- 0.25 cup Nonfat Sour Cream
조리법 (미리보기)
- 1
Chop stems, and saute them in bouillon mixed with about 1/4-1/3 cup water-add a
- 2
splash of wine, and season with a little pepper. Just before serving, add
sourcream, and heat but don't boil, while mixing thoroughly. Serve over noodles.