Portuguese Soup

Name: Portuguese Soup
Yield: 1.0
Ingredients: 2.0 cup Onion; 2.0 teaspoon Garlic Powder; 2.0 teaspoon Black Pepper; 16.0 ounce Heinz Catsup; 2.0 cup Kidney Beans Canned; 1.0 pound Smoked Sausage; 6.0 Medium Boiling Potatoes; 1.0 Small Cabbage Head Cored Amp Chopped Into Spoon Size; 4.0 tablespoon Oil; 1.0 teaspoon Salt; 3.0 quart Beef Stock; 0.5 cup Apple Cider Vinegar

Portuguese Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

2.0 cup Onion
2.0 tsp Garlic Powder
2.0 tsp Black Pepper
16.0 oz Heinz Catsup

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Method (preview)

1
Saute onions in oil in a large pot. Add the sliced sausage and cook over
2
medium heat for 4-5 minutes, stirring frequently to prevent burning. Add

garlic powder (or equiv. fresh crushed garlic), ground black pepper and salt

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