Portuguese Vegetable Stew

Name: Portuguese Vegetable Stew
Yield: 6.0
Ingredients: 1.5 pound Butternut Squash Or Other Winter Squash; 2.0 Large Sweet Potatoes; 4.0 Carrot; 2.0 tablespoon Vegetable Oil; 2.0 tablespoon Oil Or Cooking Spray; 1.0 Large Yellow Onion; 1.0 Large Red Bell Pepper; 3.0 ounce Chopped Roasted Jalapenos; 4.0 Garlic; 1.5 teaspoon Marjoram; 2.0 Inches Cinnamon Stick; 1.5 teaspoon Ground Cumin; 1.0 tablespoon Hot Paprika; 3.0 cup Chopped Peeled Tomatoes Or Canned; 0.25 pound Cabbage; 1.5 cup Cooked Kidney Beans Or Cannellini Beans Salt To Taste

Portuguese Vegetable Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.5 lb Butternut Squash Or Other Winter Squash
2.0 Large Sweet Potatoes
4.0 Carrot
2.0 tbsp Vegetable Oil

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Method (preview)

1
PREPARATIONS: 3 cups 3/4-inch dice squash; 3 cups 3/4-inch dice sweet potato; 2
2
cups sliced carrots 1/4-inch rounds. Cut red bell pepper and cabbage into 1-inch

long slices or strips (that 2 cups cabbage, all of the red bell). Roasted

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