Pot Roast Dinner

Name: Pot Roast Dinner
Yield: 6.0
Ingredients: 3.0 pound Beef Chuck Roast; 1.0 tablespoon Oil; 1.5 cup Tomato Juice; 0.25 cup Red Wine Vinegar; 2.0 teaspoon Worcestershire Sauce; 1.0 T Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Basil; 0.5 teaspoon Thyme; 0.25 teaspoon Pepper; 1.0 Garlic; 6.0 Carrots Into Inch; 6.0 Boiling Onions; 0.25 cup Tapioca Mashed Potatoes

Pot Roast Dinner — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

3.0 lb Beef Chuck Roast
1.0 tbsp Oil
1.5 cup Tomato Juice
0.25 cup Red Wine Vinegar

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Method (preview)

1
Trim fat from roast. If necessary, cut roast to fit into crock pot.
2
In a skillet brown roast on all sides in hot oil. In a bowl combine

tomato juice, vinegar, worcestershire sauce, sugar, salt, basil,

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