Potato and Double Corn Chowder

Name: Potato and Double Corn Chowder
Ingredients: 16.0 Bag Frozen Hash Brown Potatoes Thawed; 15.25 Whole Kernel Corn Undrained; 14.75 Cream Style Corn; 12.0 Evaporated Milk; 1.0 Medium Onion Chopped; 8.0 slice Bacon Cooked And Crumbled; 0.5 teaspoon Salt; 0.5 teaspoon Worcestershire Sauce; 0.25 teaspoon Pepper

Potato and Double Corn Chowder — a community recipe on Potlikkr.

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Ingredients

16.0 Bag Frozen Hash Brown Potatoes Thawed
15.25 Whole Kernel Corn Undrained
14.75 Cream Style Corn
12.0 Evaporated Milk

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Method (preview)

1
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2
Cover and cook on LOW heat setting 6 to 8 hours (or HIGH heat

setting 3 to 4 hours) to develop flavors.

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