Potato and Mushroom Chowder

Name: Potato and Mushroom Chowder
Yield: 1.0
Ingredients: 0.5 cup Chopped Onion; 0.25 cup Butter Or Margarine; 2.0 tablespoon All Purpose Flour; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper; 2.0 cup Water; 2.0 Sliced Mushrooms; 1.0 cup Chopped Celery; 2.0 cup Diced Peeled Potatoes; 1.0 cup Chopped Carrots; 2.0 cup Milk; 0.25 cup Grated Parmesan Cheese

Potato and Mushroom Chowder — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

0.5 cup Chopped Onion
0.25 cup Butter Or Margarine
2.0 tbsp All Purpose Flour
1.0 tsp Salt

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Method (preview)

1
In a skillet, saute onion and celery in the 1/4 cup margarine until the onion i
2
s translucent. Remove from heat. Add flour, salt, and pepper; stir. Place in

Crock-Pot. Add water. Tehn stir in potatoes, canned mushrooms, and carrots.

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