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Potato Crust Quiche

Potato Crust Quiche is a home-style recipe made with Butter Or Margarine, Shredded Cheddar Cheese, Evaporated Milk, Salt, Pepper, and Fine Dry Bread Crumbs Or.

Ingrédients

• 0.25 cup Butter Or Margarine
• 0.5 cup Shredded Cheddar Cheese
• 1.0 can Evaporated Milk
• 0.25 tsp Salt

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Méthode (aperçu)

1. 1

   Cook potatoes, covered, in boiling salted water until tender. Drain; peel. Mash

2. 2

   with a potato masher; measure 1 1/3 cups. Stir in butter or margarine. Spoon i