Potato Filling
Potato Filling — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Oil Or
- 1.0 cup Cheddar Cheese Shredded Or
- 1.0 cup Dry Bryndzia Sheep S Milk
- 2.0 tsp Salt
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Method (preview)
- 1
Peel and quarter the potatoes, cover with water, and cook until soft.
- 2
Meanwhile, cook the chopped onions in melted butter until golden. Drain
and rice the potatoes. Shred the cheddar cheese or crumble the bryndzia.
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