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Potato gnocchi with tomato sauce

Potato gnocchi with tomato sauce — Potlikkr 커뮤니티 레시피.

재료

• 0.5 cup Plain Flour
• 0.3333 cup Extra Virgin Olive Oil
• 2.0 clove Garlic Sliced Thinly

조리법 (미리보기)

1. 1

   Cook the whole, unpeeled potatoes in boiling salted water for about 25 minutes or until tender. Drain.

2. 2

   Place the potato on a clean work surface, add the egg yolks and about ½ cup of plain flour. Fold the mixture together working towards the centre, gradually adding more flour if the mixture is too wet. Be careful not to add too much flour as the more flour added the firmer the gnocchi will be. Once the gnocchi mixture has come together rest for 5 minutes.