Potato Salad #12

Name: Potato Salad #12
Yield: 12.0
Ingredients: 3.0 pound New Potatoes; 2.0 Hard Boiled Eggs; 2.0 Large Dill Pickles; 4.0 Green Onions; 0.5 cup Lowfat Mayonnaise; 0.5 cup Plain Low Fat Yogurt; 0.25 cup Minced Fresh Parsley; 2.0 tablespoon Prepared Mustard; 2.0 teaspoon Dill Pickle Liquid Or Vinegar; 0.25 teaspoon Freshly Ground Pepper

Potato Salad #12 — a community recipe on Potlikkr.

🍽 Serves 12.0

🥗

Ingredients

3.0 lb New Potatoes
2.0 Hard Boiled Eggs
2.0 Large Dill Pickles
4.0 Green Onions

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Method (preview)

1
Cook potatoes in boiling water for about 30 minutes or until tender. Drain well
2
and cool. Peel potatoes and cut into 1/2-inch cubes. Combine potatoes, eggs,

pickles and onions in a large bowl; toss lightly. Combine mayonnaise, yogurt,

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