Potato Salad #13, Caesar

Name: Potato Salad #13, Caesar
Yield: 6.0
Ingredients: 1.5 tablespoon Extra Virgin Olive Oil; 2.0 Garlic; 2.0 slice French Bread; 1.5 pound Red Potatoes; 3.0 tablespoon Dry Vermouth; 2.0 tablespoon Balsamic Vinegar; 1.0 tablespoon Lemon Juice; 2.0 teaspoon Dijon Mustard; 2.0 teaspoon Anchovy Paste; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 0.25 cup Chopped Green Onions; 3.0 tablespoon Fresh Flat Leaf Parsley Romaine Lettuce Leaves; 0.25 cup Grated Fresh Parmesan Cheese

Potato Salad #13, Caesar — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.5 tbsp Extra Virgin Olive Oil
2.0 Garlic
2.0 slice French Bread
1.5 lb Red Potatoes

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Method (preview)

1
Combine oil and garlic; let stand 30 minutes.
2
Preheat oven to 350F. Brush 1 1/2 tsp oil mixture over bread; cut into cubes.

Place bread cubes in a single layer on a jelly roll pan. Bake at 350F for 9

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