Potato Salad #8

Name: Potato Salad #8
Yield: 6.0
Ingredients: 1.5 pound Red Potatoes; 1.0 Large Head Garlic; 0.25 cup Lowfat Mayonnaise; 0.25 cup Nonfat Plain Yogurt; 1.0 tablespoon Cider Vinegar; 1.0 teaspoon Dijon Mustard; 1.0 stalk Celery; 1.0 Scallions; 1.0 tablespoon Minced Fresh Parsley Salt And Pepper To Taste

Potato Salad #8 — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.5 lb Red Potatoes
1.0 Large Head Garlic
0.25 cup Lowfat Mayonnaise
0.25 cup Nonfat Plain Yogurt

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Method (preview)

1
Place potatoes in enough lightly salted water to cover. Over high
2
heat, bring to boiling. Reduce heat to low; cover and cook 10 to 15

minutes or until forktender. Drain and cool. Meanwhile in a blender

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