Potato - Salmon Chowder

Name: Potato - Salmon Chowder
Yield: 4.0
Ingredients: 4.0 cup Peeled Potatoes; 1.0 cup Sliced Carrots; 1.0 tablespoon Salt; 3.0 cup Water; 1.0 package Frozen Peas; 0.5 teaspoon Worcestershire Sauce; 0.5 cup Margarine; 0.3333 cup Chopped Onion; 0.25 cup Flour; 5.0 cup Milk; 1.0 pound Salmon; 1.0 cup Celery

Potato - Salmon Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

4.0 cup Peeled Potatoes
1.0 cup Sliced Carrots
1.0 tbsp Salt
3.0 cup Water

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Method (preview)

1
Cook potatoes and carrots in salted water until just tender. Add frozen peas.
2
Bring to boil, cook 1 minute. Remove from heat, do not drain. Melt margarine

in skillet. Add onion, cook until lightly browned. Add flour, stir until smo

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