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Potato Soup Scented With Cumin

Potato Soup Scented With Cumin — une recette communautaire sur Potlikkr.

Ingrédients

• 3.0 tbsp Unsalted Butter
• 1.0 cup Chopped Shallots
• 3.0 lb Red Skin Potatoes And Cut Into Cubes
• 1.5 tbsp Ground Cumin

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Méthode (aperçu)

1. 1

   Melt butter in large, heavy, non-aluminum, deep-sided pan over medium-high heat. When hot add shallots and cook, stirring constantly, until soft, about 3 minutes. Add potatoes and cumin. Toss and cook 1 minute more. Add stock. Bring to boil, stirring several times to prevent potatoes from sticking to pan. Reduce heat and simmer until potatoes are quite tender, 25 to 30 minutes.

2. 2

   Remove soup from heat and puree, using food processor, blender or food mill. Return mixture to pan and stir in half and half. Season to taste with salt and pepper. (Soup can be prepared 2 days ahead. Cool, cover and refrigerate.)