Potato Stuffing

Name: Potato Stuffing
Yield: 12.0
Ingredients: 4.0 pound Potatoes Baking Peeled; 1.0 cup Light Cream; 1.0 cup Butter; 16.0 Sl White Bread Dry; 2.0 cup Onion Chopped; 2.0 cup Celery Chopped; 1.0 tablespoon Salt; 1.0 T Pepper; 2.0 tablespoon Parsley Chopped Giblets Cooked Chopped; 3.0 Ea Eggs Slightly Beaten

Potato Stuffing — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

4.0 lb Potatoes Baking Peeled
1.0 cup Light Cream
1.0 cup Butter
16.0 Sl White Bread Dry

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Method (preview)

1
Boil potatoes until tender; drain. Heat cream with 1/
2
c. butter and whip into potatoes.

Cut bread into small cubes; toss in 1/3 c. butter and

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