Potato-vegetable Chowder (vrg)

Name: Potato-vegetable Chowder (vrg)
Yield: 8.0
Ingredients: 5.0 cup Vegetable Broth; 1.0 cup Tomato Or Vegetable Juice; 1.0 cup Peeled Tomatoes Cut In; Sm; 1.0 cup Carrots Chopped; 1.0 cup Green Beans Or Yellow Wax; 1.0 cup Onions Finely Chopped; 1.0 cup Zucchin Or Yellow Squash Thinly Sliced; 1.0 cup Leek Chopped; 2.0 cup Unpeeled Red Potatoes Diced; 1.0 Cheesecloth Bag Of Fresh Erbs Of Choice; 2.0 T Salt

Potato-vegetable Chowder (vrg) — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

5.0 cup Vegetable Broth
1.0 cup Tomato Or Vegetable Juice
1.0 cup Peeled Tomatoes Cut In
Sm

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Bring liquid to boil in a deep soup kettle. Add all vegetables and
2
seasonings. Turn down heat to simmer and partially cover the pot. Simmer

until vegetables are tender. Serve hot with crusty whole wheat bread and a

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