Praline Pumpkin Pie

Name: Praline Pumpkin Pie
Yield: 8.0
Ingredients: 2.0 cup All Purpose Flour; 3.5 tablespoon Ice Water; 1.0 teaspoon Granulated Sugar; 0.25 teaspoon Salt; 3.0 tablespoon Vegetable Shortening Cooking Spray; 1.0 can Pumpkin; 1.0 cup Low Fat Milk; 0.5 cup Packed Brown Sugar; 1.0 tablespoon All Purpose Flour; 3.0 tablespoon Maple Syrup; 2.0 tablespoon Bourbon; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 1.5 teaspoon Vanilla Extract; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Ground Allspice; 2.0 Large Egg Whites; 1.0 Large Egg; 0.3333 cup Chopped Pecans; 0.25 cup Packed Brown Sugar; 1.5 teaspoon Maple Syrup; 1.0 Preheat Oven To Degrees; Well Blended Set Aside

Praline Pumpkin Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 cup All Purpose Flour
3.5 tbsp Ice Water
1.0 tsp Granulated Sugar
0.25 tsp Salt

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Method (preview)

1
cut in shortening with a pastry blender or 2 knives until mixture resembles
2
coarse meal.

Add ice-water mixture; mix with a fork until flour mixture is moist.

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