Prawn laksa rice noodle soup
Prawn laksa rice noodle soup is a home-style recipe made with Vegetable Oil, Brown Sugar, and Potato Starch.
材料
- 4.0 tbsp Vegetable Oil
- 1.0 tbsp Brown Sugar
- 2.0 tbsp Potato Starch
作り方 （プレビュー）
- 1
For the crispy prawn garnish put two tablespoons of the laksa paste into a bowl and add four of the whole prawns. Cover and set aside in the fridge to marinate while you make the soup.
- 2
For the soup, heat two tablespoons of vegetable oil in a large wok and cook the remaining laksa paste for a one minute until it deepens in colour.
Stir in the coconut milk, stock, dried kaffir lime leaves, sugar and fish sauce and 300ml/10½fl oz water.