Preserved Lemons

Name: Preserved Lemons
Yield: 1.0
Ingredients: Lemons; 2.0 cup Water; 1.0 cup White Wine Vinegar; 0.3333 cup Sea Salt; 1.0 tablespoon Mixed Peppercorns; Whole; 1.0 stick Cinnamon

Preserved Lemons — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Lemons
2.0 cup Water
1.0 cup White Wine Vinegar
0.3333 cup Sea Salt

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Method (preview)

1
fresh or dry whole bay leaves -- 2 to 3
2
*** this recipe does not translate very well to MC***

Add lemons to a pot of boiling water and boil for 3 to 5 minutes. With a

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