Pressed Bean Curd Soup

Name: Pressed Bean Curd Soup
Yield: 4.0
Ingredients: 1.0 pound Pressed Bean Curd Slivered Cooking Oil; 4.0 Ea Green Onions Sliced; 1.0 cup Green Peas; 1.0 cup Chopped Tomatoes; 0.5 cup Sweet Corn; 2.0 tablespoon Soy Sauce; 2.0 tablespoon Dry Sherry; 1.0 T Brown Sugar; 2.0 teaspoon Salt; 1.0 tablespoon Sesame Oil; 1.0 liter Stock Or Water

Pressed Bean Curd Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

1.0 lb Pressed Bean Curd Slivered Cooking Oil
4.0 Ea Green Onions Sliced
1.0 cup Green Peas
1.0 cup Chopped Tomatoes

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Method (preview)

1
Heat 4 tb cooking oil in a wok or pan & fry bean curd
2
till golden. Remove & drain. Fry green onion for 30

seconds, add the rest of the vegetables & fry for

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