Pressure Cooked Gingered Apple Pudding

Name: Pressure Cooked Gingered Apple Pudding
Yield: 1.0
Ingredients: 2.0 tablespoon Butter Butter For Greasing A Souffle Dish; 1.0 cup Coarse Wholewheat Bread Crumbs; 1.0 package Apples; 1.0 cup Milk; 3.0 Large Eggs; 2.0 tablespoon Molasses; 0.3333 cup Firmly Packed Brown Sugar; 0.25 cup Sour Cream; 0.5 teaspoon Ground Ginger; 1.0 teaspoon Ground Cinnamon; Pinch Salt; 0.3333 cup Coarsely Chopped Walnuts Garnish Whipped Cream; 2.0 tablespoon Chopped Crystallized Ginger; Serves

Pressure Cooked Gingered Apple Pudding — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 tbsp Butter Butter For Greasing A Souffle Dish
1.0 cup Coarse Wholewheat Bread Crumbs
1.0 pkg Apples
1.0 cup Milk

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Method (preview)

1
A soft custard-like pudding with a luscious flavor.
2
*Use day old bread. Crumbs should be slightly, but not bone dry. A hearty mix

ed-grain loaf makes delicious crumbs.

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