Pressure Cooking Amaranth - the Basics

Name: Pressure Cooking Amaranth - the Basics
Yield: 1.0
Ingredients: 1.0 cup Amaranth; 2.0 cup Water; 1.0 tablespoon Oil; 0.25 teaspoon Salt; 1.0 tablespoon Butter

Pressure Cooking Amaranth - the Basics — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Amaranth
2.0 cup Water
1.0 tbsp Oil
0.25 tsp Salt

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Method (preview)

1
Rinsing amaranth is tricky since the seeds are so tiny. If you wish to do so,
2
line your strainer with cheesecloth.

Combine the amaranth, water, oil, and slat in the cooker. Lock the lid in plac

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