Pretzels
Pretzels — a community recipe on Potlikkr.
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Ingredients
- 1.0 pkg Yeast Active Dry
- 1.5 cup Water Warm
- 1.0 tbsp Sugar
- 4.0 cup Flour Unbleached
Method (preview)
- 1
Dissolve yeast in warm water. Add salt and sugar to
- 2
yeast mixture. Blend in flour and knead dough until
smooth, about 7 to 8 minutes. Cover and let dough
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