Prevention Eggplant Curry

Name: Prevention Eggplant Curry
Yield: 4.0
Ingredients: 1.0 Green Bell Pepper; 1.0 Red Bell Pepper; 3.0 tablespoon Extra Virgin Olive Oil; 0.125 teaspoon Chili Powder; 4.0 Cardamom Pods; 2.0 Red Onions Finely Chopped; 3.0 Garlic; 8.0 Baby Eggplant; 3.0 Large Ripe Tomatoes; 0.75 cup Water; 2.0 tablespoon Lime Juice; 2.0 teaspoon Ground Coriander; 2.0 teaspoon Palm Sugar Or Granulated Sugar Kosher Salt; 1.0 teaspoon Garam Masala Chopped Fresh Cilantro Leaves; Size

Prevention Eggplant Curry — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 Green Bell Pepper
1.0 Red Bell Pepper
3.0 tbsp Extra Virgin Olive Oil
0.125 tsp Chili Powder

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Method (preview)

1
powder and stir for a few seconds. Add the cardamom and onions; stir until
2
golden. Add the peppers and garlic; cook, stirring, for about 3 minutes.

Add the eggplant and cook, stirring, for a few minutes more. Add the

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