Profiteroles With Toffee Sauce

Name: Profiteroles With Toffee Sauce
Ingredients: 200.0 milliliter Water; 100.0 gram Water; 1.0 tablespoon Water; 150.0 gram Plain Flour; 400.0 milliliter Cream; 340.0 gram Caster Sugar; 3.0 teaspoon Cocoa Powder; 1.0 tablespoon Butter; 1.0 tablespoon Vanilla Sugar

Profiteroles With Toffee Sauce — a community recipe on Potlikkr.

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Ingredients

200.0 ml Water
100.0 g Water
1.0 tbsp Water
150.0 g Plain Flour

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Method (preview)

1
Level of Difficulty: Medium Difficult Preparation Time: 1 hour Prepare in
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Advance: Yes Preheat the oven to 200C/400F/Gas Mark 6. Grease a baking

sheet with 1 tsp of the butter.

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