Progres with Grand Marnier I (Biscuit)

Name: Progres with Grand Marnier I (Biscuit)
Ingredients: 1.0 ounce Juice Lemon Sugar; 1.0 ounce Sugar; 1.0 ounce Sugar To The Egg Whites While Blending

Progres with Grand Marnier I (Biscuit) — a community recipe on Potlikkr.

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Ingredients

1.0 oz Juice Lemon Sugar
1.0 oz Sugar
1.0 oz Sugar To The Egg Whites While Blending

Method (preview)

1
Put the egg whites into a blender with salt and lemon juice. Add
2
1 ounce of sugar to the egg whites while blending.

In a separate bowl, blend the flour, 5 ounces of sugar and ground

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