Proscuitto With Melon Ribbons

Name: Proscuitto With Melon Ribbons
Yield: 6.0
Ingredients: 8.0 Lg Prosciutto Slices; 1.0 Lg Wedge Of Ripe Cantaloupe; 1.0 Lg Wedge Of Ripe Honeydew Or Casaba Melon; 2.0 tablespoon Extra Virgin Olive Oil; 8.0 Leaves Italian Flat Leaf Parsley

Proscuitto With Melon Ribbons — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

8.0 Lg Prosciutto Slices
1.0 Lg Wedge Of Ripe Cantaloupe
1.0 Lg Wedge Of Ripe Honeydew Or Casaba Melon
2.0 tbsp Extra Virgin Olive Oil

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Method (preview)

1
Arrange prosciutto slices in single layer on very large platter,
2
covering surface of dish.

With potato peeler, peel off shavings of melon, making thin melon

Cook this tonight? 👨‍🍳

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