Provencal Beef Stew

Name: Provencal Beef Stew
Yield: 8.0
Ingredients: 1.25 pound Lean Beef; 4.0 slice Oscar Mayer Low Sodium Bacon; 12.0 ounce Heinz Homestyle Savory Brown Gravy; 14.5 ounce Tomatoes Canned; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 pound Baby Carrots; 4.0 Large Potatoes; 1.0 Large Onion; 12.0 ounce Fresh Mushrooms

Provencal Beef Stew — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

1.25 lb Lean Beef
4.0 slice Oscar Mayer Low Sodium Bacon
12.0 oz Heinz Homestyle Savory Brown Gravy
14.5 oz Tomatoes Canned

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
In a 3 1/2 - 4 qt crockpot, combine gravy, tomatoes, thyme, salt
2
& pepper. Add beef, bacon & remaining ingredients. Stir gently

to combine. Cover, cook on low setting for 8 - 10 hours on low

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.