Provencal Beef Stew
Provencal Beef Stew — Potlikkrのコミュニティレシピ。
🍽 6.0人分
材料
- 2.0 lb Beef Chuck
- 1.3333 cup White Wine Vinegar
- 0.25 cup Olive Oil
- 0.5 tsp Salt
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作り方 (プレビュー)
- 1
whisk together vinegar, 2 tablespoons of the oil, salt, pepper, bay
- 2
leaf, garlic, thyme, and orange peel. Add meat, cover bowl with
plastic wrap, and refrigerate for 12 to 18 hours. Drain meat,