Provencal Ragout

Name: Provencal Ragout
Yield: 8.0
Ingredients: 2.0 Lg Eggplants Cubes; 1.0 cup Black Olives In Water; 8.0 Plum Tomatoes Lengthwise; 1.0 pound New Potatoes; 2.0 package Button Mushrooms; 2.0 Lg Yellow Squash Cubes; 2.0 Red Bell Peppers Large Chunks; 4.0 Ribs Celery; 0.25 cup Dried Thyme; 0.25 cup Dried Basil; 12.0 Whole Garlic; 2.0 cup Red Wine; 6.0 cup Vegetable Stock Or Water; 1.0 T Black Pepper

Provencal Ragout — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 Lg Eggplants Cubes
1.0 cup Black Olives In Water
8.0 Plum Tomatoes Lengthwise
1.0 lb New Potatoes

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Method (preview)

1
Preheat oven to 375 deg.
2
Combine all ingredients in a large roasting pan or

casserole dish.

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