Provencal Sauteed Chicken

Name: Provencal Sauteed Chicken
Yield: 4.0
Ingredients: 1.0 Chicken Cut Into; 3.0 tablespoon Olive Oil; 0.5 cup Chopped Salt Pork; 1.0 can Diced Peeled Tomatoes With Juices; 1.0 can Low Salt Chicken Broth; 0.75 cup Dry White Wine; 6.0 Fresh Thyme Springs Or; 1.0 tablespoon Dried Thyme; 3.0 Large Garlic Minced; 2.0 Bay Leaves; 1.0 cup Drained Nicoise Olives; 0.5 cup Sliced Fresh Basil

Provencal Sauteed Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

1.0 Chicken Cut Into
3.0 tbsp Olive Oil
0.5 cup Chopped Salt Pork
1.0 can Diced Peeled Tomatoes With Juices

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
heavy large Dutch oven over medium-high heat. Working
2
in batches, add chicken and brown on all sides, about

5 minutes per batch. Transfer chicken to plate. Pour

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.