Prune Roast

Name: Prune Roast
Yield: 1.0
Ingredients: 4.0 pound Rump Roast Trimmed; 2.0 teaspoon Seasoned Salt Pepper; 1.0 cup Pitted Prunes; 1.0 Onion; 1.0 clove Garlic; 2.0 cup Water; 0.25 cup Cider Vinegar; 0.25 cup Light Brown Sugar; 0.125 teaspoon Ground; 0.5 teaspoon Cinnamon

Prune Roast — a community recipe on Potlikkr.

🍽 Serves 1.0

🔥

Ingredients

4.0 lb Rump Roast Trimmed
2.0 tsp Seasoned Salt Pepper
1.0 cup Pitted Prunes
1.0 Onion

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Heat heavy, deep pan. Add roast, turning to brown on all sides. Season to taste
2
with salt and pepper. Add prunes, onion, garlic and 2 cups water. Cover and

simmer until meat is tender, 3 to 4 hours.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.