Puerto Rican Beef Stew

Name: Puerto Rican Beef Stew
Ingredients: 3.0 tablespoon Vegetable Oil; 1.5 pound Stewing Beef Cut Into Inch; 1.0 Large Onion Chopped; 3.0 Large Garlic Chopped; 1.0 tablespoon Chopped Fresh Parsley; 4.0 Fresh Thyme Sprigs Or Dried Crumbled; 4.0 Bay Leaves; 2.0 tablespoon All Purpose Flour; 2.0 Beef Broth; 2.0 cup Dry Red Wine; 4.0 Large Potatoes Cut Lengthwise Into Quarters; 3.0 Large Carrots Cut Into Inch; 0.5 pound Green Beans Trimmed Halved

Puerto Rican Beef Stew — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Vegetable Oil
1.5 lb Stewing Beef Cut Into Inch
1.0 Large Onion Chopped
3.0 Large Garlic Chopped

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Method (preview)

1
Chopped fresh parsley
2
Heat oil in heavy large pot or Dutch oven over high heat. Add beef

in batches and brown. Using slotted spoon, transfer beef to bowl.

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