Pulled Pork, Carolina Style

Name: Pulled Pork, Carolina Style
Yield: 7.0
Ingredients: 0.5 cup Bourbon; 2.0 tablespoon Molasses; 1.5 cup Cider Vinegar; 1.0 cup Water; 2.0 Dried Chipotle Chilies; 4.0 tablespoon Salt; 1.0 tablespoon Crushed Red Pepper Flakes; 2.0 tablespoon Freshly Ground Black Pepper; 6.0 pound Boneless Pork Butt; 2.0 tablespoon Paprika; 1.0 tablespoon Garlic Powder; 2.0 tablespoon Cayenne Hamburger Buns For Serving Cole Slaw For Serving; Introduction

Pulled Pork, Carolina Style — a community recipe on Potlikkr.

🍽 Serves 7.0

🥩

Ingredients

0.5 cup Bourbon
2.0 tbsp Molasses
1.5 cup Cider Vinegar
1.0 cup Water

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Barbecue purists in eastern North Carolina claim there's only one way to
2
cook pork: with vinegar. The concept dates to the days of Thomas Jefferson

and generally requires little more than cider vinegar, red pepper and maybe

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.