Pumpkin-apple Soup With Cinnamon Croutons

Name: Pumpkin-apple Soup With Cinnamon Croutons
Yield: 10.0
Ingredients: 1.0 tablespoon Olive Oil; 5.5 cup Diced Peeled Granny Smith Apple; 1.5 cup Chopped Onion; 1.0 cup Chopped Leek; 0.5 cup Chopped Carrot; 0.5 cup Chopped Celery; 0.5 cup Apple Cider; 0.25 cup Dry White Wine; 2.0 tablespoon Brandy; 0.25 teaspoon Ground Allspice; 0.25 teaspoon Ground Cinnamon; 6.0 can Low Salt Chicken Broth; 1.0 can Pumpkin; 2.0 Bay Leaves; 0.25 teaspoon Salt; 0.25 teaspoon Pepper

Pumpkin-apple Soup With Cinnamon Croutons — a community recipe on Potlikkr.

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🍽 Serves 10.0

Pumpkin-apple Soup With Cinnamon Croutons

Ingredients

1.0 tbsp Olive Oil
5.5 cup Diced Peeled Granny Smith Apple
1.5 cup Chopped Onion
1.0 cup Chopped Leek

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Method (preview)

1
Heat oil in a large Dutch oven over medium-high heat. Add apple, onion, leek,
2
carrot, and celery; saute 10 minutes. Add cider, wine, brandy, allspice, and

cinnamon; cook 8 minutes or until liquid almost evaporates. Add broth, pumpkin,

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