Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Ingredients: 3.0 Eggs; 1.0 cup Granulated Sugar; 0.6667 cup Canned Pumpkin; 1.0 teaspoon Lemon Juice; 0.75 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 2.0 teaspoon Cinnamon; 0.5 teaspoon Ginger; 0.5 teaspoon Nutmeg; 0.5 teaspoon Salt; 1.0 cup Chopped Walnuts

Pumpkin Cake Roll — a community recipe on Potlikkr.

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Ingredients

3.0 Eggs
1.0 cup Granulated Sugar
0.6667 cup Canned Pumpkin
1.0 tsp Lemon Juice

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Beat eggs at high speed 5 minutes; gradually beat in sugar. Stir
2
in pumpkin and lemon juice. Stir dry ingredients together; fold

into pumpkin mixture. Grease and cover with sheet of waxed paper

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