Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Yield: 18.0
Ingredients: 2.0 cup Graham Cracker Crumbs; 0.3333 cup Margarine Softened; 24.0 ounce Container Nonfat Cottage Cheese; 12.0 ounce Tub Light Process Cream Cheese; 1.25 cup Packed Light Brown Sugar; 2.0 Large Eggs; 2.0 Large Egg Whites; 16.0 ounce Solid Pack Pumpkin; 2.0 T Cornstarch; 2.0 teaspoon Pumpkin Pie Spice; 1.0 teaspoon Vanilla

Pumpkin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 18.0

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Ingredients

2.0 cup Graham Cracker Crumbs
0.3333 cup Margarine Softened
24.0 oz Container Nonfat Cottage Cheese
12.0 oz Tub Light Process Cream Cheese

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Method (preview)

1
Preheat oven to 325 F.
2
Lightly grease bottom and sides of a 9x3" spring-form pan. Crust:

Mix cracker crumbs and margarine in a medium sized bowl until evenly

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