Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Ingredients: 1.5 cup Graham Cracker Crumbs; 0.3333 cup Almonds Ground; 0.5 teaspoon Ginger; 0.5 teaspoon Cinnamon; 0.3333 cup Butter Melted; 32.0 ounce Cream Cheese Softened; 1.25 cup Sugar; 3.0 tablespoon Maple Syrup; 3.0 tablespoon Cognac; 1.0 teaspoon Ginger; 1.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 4.0 Eggs Room Temperature; 0.25 cup Whipping Cream; 1.0 cup Cooked Or Canned Pumpkin; 2.0 cup Sour Cream; 0.25 cup Sugar; 1.0 tablespoon Maple Syrup; 1.0 tablespoon Cognac; 0.25 cup Almonds; 1.0 tablespoon Butter

Pumpkin Cheesecake — a community recipe on Potlikkr.

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Ingredients

1.5 cup Graham Cracker Crumbs
0.3333 cup Almonds Ground
0.5 tsp Ginger
0.5 tsp Cinnamon

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 425 F. Combine ingredients and press in even layer
2
on bottom of 10-inch Springform pan. Bake for 10 minutes. Remove

pan from oven and reduce the oven temperature to 325 F.

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