Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Yield: 8.0
Ingredients: 1.0 package Cream Cheese; 0.75 can Pumpkin; 0.25 can Pumpkin; 0.5 cup Brown Sugar; 1.0 teaspoon Vanilla; 2.0 Eggs; 2.0 cup Cool Whip; 1.5 teaspoon Pumpkin Pie Spices; 8.0 Ready Pie Crust Graham Cracker Or Vanilla Wafer

Pumpkin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

1.0 pkg Cream Cheese
0.75 can Pumpkin
0.25 can Pumpkin
0.5 cup Brown Sugar

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Method (preview)

1
Soften cream cheese to room temperature - about 30 seconds in
2
microwave. Thoroughly combine cream cheese, 3/4 can pumpkin, brown

sugar, vanilla and spices. Slowly add eggs to mixture. Beat well.

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