Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Ingredients: 2.0 cup Gingersnap Crumbs; 0.3333 cup Melted Unsalted Butter; 3.0 Pkgs Cream Cheese Softened; 0.75 cup Sugar; 0.5 cup Light Brown Sugar; 3.0 Eggs Large; 15.0 ounce Pumpkin; 0.25 cup Heavy Cream; 1.0 teaspoon Cinnamon; 1.0 teaspoon Ginger; 0.5 teaspoon Reshly Grated Nutmeg; 1.0 teaspoon Vanilla; 1.0 cup Sour Cream Room Temp; 0.25 cup Sugar; 2.0 teaspoon Vanilla

Pumpkin Cheesecake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Gingersnap Crumbs
0.3333 cup Melted Unsalted Butter
3.0 Pkgs Cream Cheese Softened
0.75 cup Sugar

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 deg. Butter a 9 1/2 or 10 in springform pan
2
and coat lightly with flour. In med bowl, toss gingersnap crumbs

with melted butter until evenly moistened. Press crumbs into bottom

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