Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Ingredients: 2.0 cup Gingersnap Crumbs; 3.0 tablespoon Sugar; 6.0 tablespoon Unsalted Butter Melted; 0.25 cup Pecans Finely Chopped; 1.5 cup Canned Pumpkin Puree; 1.0 tablespoon Plus Ground Cinnamon; 1.0 tablespoon Ground Ginger; 2.5 teaspoon Ground; 2.5 teaspoon Ground Nutmeg; 1.0 teaspoon Ground Allspice; 2.5 pound Cream Cheese At Room Temperature; 1.3333 cup Sugar; 1.0 teaspoon Vanilla Extract; 5.0 Whole Large Eggs At Room Temperature; 2.0 Large Egg Yolks At Room Temperature; 1.0 cup Sour Cream At Room Temperature; 3.0 tablespoon Sugar; 0.25 cup Pecans Finely Chopped; 14.0 Pecan Halves

Pumpkin Cheesecake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Gingersnap Crumbs
3.0 tbsp Sugar
6.0 tbsp Unsalted Butter Melted
0.25 cup Pecans Finely Chopped

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375F. Place all crust ingredients in a bowl and
2
toss lightly with a fork until well blended. Press this mixture

firmly over the bottom of a 10-inch spring form pan. Bake it on

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