Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Yield: 12.0
Ingredients: 0.75 cup Graham Cracker Crumbs; 0.5 cup Finely Chopped Pecans; 0.25 cup Firmly Packed Light Brown Sugar; 0.25 cup Granulated Sugar; 0.5 stick Unsalted Butter Melted And Cooled; 1.5 cup Fresh Or Solid Pack Pumpkin; 3.0 Large Eggs; 5.5 teaspoon Cinnamon; 0.5 teaspoon Freshly Grated Nutmeg; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Salt; 0.5 cup Firmly Packed Light Brown Sugar; 3.0 Cream Cheese Cut Into Bits And Softened; 0.5 cup Granulated Sugar; 2.0 tablespoon Heavy Cream; 1.0 tablespoon Cornstarch; 1.0 teaspoon Vanilla; 1.0 tablespoon Bourbon Or Frangelico; 2.0 cup Sour Cream; 2.0 tablespoon Granulated Sugar; 1.0 tablespoon Bourbon Or Frangelico Or To Taste; 12.0 Pecan Halves For Garnish

Pumpkin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.75 cup Graham Cracker Crumbs
0.5 cup Finely Chopped Pecans
0.25 cup Firmly Packed Light Brown Sugar
0.25 cup Granulated Sugar

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Method (preview)

1
In a bowl combine the cracker crumbs, the pecans and the sugars.
2
Stir in the butter and press the mixture into the bottom and 1/2-inch

up the side of a buttered 9-inch springform pan. Chill the crust

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