Pumpkin Chiffon Meringue Pie
Pumpkin Chiffon Meringue Pie — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Milk
- 0.5 cup Brown Sugar Firmly Packed
- 0.5 tsp Salt C Sugar
- 0.5 tsp Cinnamon C Heavy Cream
Method (preview)
- 1
Combine gelatin, brown sugar, salt, and spices in top of double boiler.
- 2
Stir in egg yolks, milk, and pumpkin. Cook over hot water 5 minutes,
stirring constantly. Remove from heat; chill until slightly thickened. Beat
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